This is s a great chili recipe. It is easy and comes from one of my favorite people ever. Bill Cox is a man that lives in my neighborhood growing up. He was the President of our
LDS Stake. That is why we call him President Cox. My dad worked with him in a church assignment, and became a wonderful friend. He also went to an LDS girls camp with my mom and dad every summer. They would camp together and President Cox would make this chili for all the leaders. He is an amazing man, and also spoke at my dad's funeral. It is so fun to make this recipe and thinking of President Cox and what a wonderful man he is, and the great lessons that he taught me and my family.
President Cox Chili
2 lbs cooked hamburger
2 C. chopped onion
1 green pepper diced
1 1/2 Tbsp chili powder
1 tsp. oregano
1 tsp. basil
1 tsp. cumin
1 Tbsp. sugar
2 tsp. salt
1 qt. canned tomatoes (I use diced)
2 8 oz cans tomato sauce
1 6 oz can tomato paste
3 cans kidney beans (rinsed)
1 can chili beans in seasoned sauce
Combine, Simmer , and Enjoy.
I usually put this in my crock pot and just let it do it's magic. Serve it up with some corn bread and you will be happy one! Just look at my little gal eating it.
1 comments:
Mmmmm, these last two recipes our warming me up already!
I canned tomatoes for the first time this fall. I made a batch of chili base just to use up the rest of the crop. BUT I have NO chili recipe!
Enter: You
Thanks for your perfect timing!
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