BBQ Chicken Salad

Friday, September 10, 2010

This is one of our families favorites. Especially during the summer when you don't want to heat up your kitchen by using the oven. Even though it was 65 degrees today, I am still hanging onto the idea of summer. So I busted this out. Give it a try and tell me what you think. 

BBQ Chicken Salad

1 head of romaine lettuce
1/2 cup of corn
2 chopped tomatoes
1 chopped avocado 
1/2 cup chopped cilantro
1 can black beans drained
cheddar cheese cubed
2 chicken breasts grilled

Obviously you can add whatever you want, but this is what we like.  We usually grill the chicken fully and then we put on the BBQ sauce. When you put the sauce on to early it just burns because of the sugar in the sauce. Our favorite sauce is Sweet Baby Rays.  I then cut some corn tortillas in strips and fried them in a skillet with vegetable oil. The oil stops bubbling and you know that they are ready.  Top it off with whatever dressing you like, our favorite is ranch. Serve it with hot corn bread with whipped honey butter.  Enjoy!!!!


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